Piselli with Artichoke - Quick and Easy

If you're a vegetarian, vegan or just fancy a break from meats, this is a quick and easy dish to try!



Ingredients

20ml Olive Oil

1 Large Onion

1 Tin Chopped Tomatoes

1 Large Tbsp Tomato Purée

1kg Garden Peas

6 Artichoke Hearts (fresh, tinned or jarred, optional)

4 Cyprus Potatoes

1 Lemon Juice

1 Cup Water

1 1/2 Tsp Salt

Pepper


Method

On a medium heat, in a large saucepan, heat the olive oil adding your diced onion, cooking until soft.


Stir in your chopped tomatoes and tomato purée and allow to cook for 2-3 minutes.


Turn up the heat and add the peas, artichoke, chunky potatoes, water, salt and pepper.


Bring everything to a boil, finally adding lemon juice.


Reduce the heat to a simmer until potatoes are tender approximately 25 minutes.


Leave to stand for 10 minutes before serving. You will burn your mouth if you don’t!



Tips

This is a great dish to serve both hot and cold.


Serve alongside rice and/or warm crusty bread.


Works great with Greek yogurt, pickles and chilli peppers on the side.


Mushrooms can be added to this recipe.


Cost

Cost under £10 for 4 persons.

53 views0 comments

Recent Posts

See All