Tzatziki Dip



Ingredients

250g Coarsely Grated Cucumbers

1/3 Tsp Salt

1 Crushed Garlic Clove

250g Full Fat Greek Yogurt

1 1/2 Heaped Tsp Dry Mint

1 Tbsp Lemon Juice

1/4 Tsp Salt


Method

Peel and grate the cucumbers and add in the salt. Place in a sieve, squeezing out the majority of the water with the back of a tablespoon. Keep the mix in the sieve sitting this on a small bowl so any excess water can drain away. Set aside for a minimum of 30 minutes.


Place the yogurt into a bowl adding the garlic, dry mint, lemon juice, salt and drained cucumber.


Mix everything together well! Place in the fridge until ready to serve.



Tips

The cucumbers can be grated with their peel, this is a personal preference.


If you prefer a chunkier dip, the cucumber can be diced.


Cost

Cost under £5 for 4-5 persons.

19 views0 comments

Recent Posts

See All