Fasolaki / Runner BeansI was going to give up this blog, I became ‘busy’ again on the other side of Covid. Between trying to catch up with life, a new...
Spanakopitta - Spinach PieHaving this recipe, hand written by my mum, on her fathers headed business paper (he retired late 1980s ) should’ve rang alarm bells if...
Rice - So Damn Hard To MakeWhy is it rice is so damn hard to make?! This has taken me a good few years to perfect. First time I attempted to make plain boiled rice,...
Kritharaki - Is it Rice or Pasta?The debate on this one is ....is it rice or pasta? Officially it’s pasta but the debate is similar to what came first, the chicken or the...
Soupies - CuttlefishAnyone eating this must be aware of one thing, your mouth will be inked black and it takes some time to go. Eating this as a child was a...
Tzatziki DipIngredients 250g Coarsely Grated Cucumbers 1/3 Tsp Salt 1 Crushed Garlic Clove 250g Full Fat Greek Yogurt 1 1/2 Heaped Tsp Dry Mint 1...
Tahini DipIngredients 1 Jar Tahini 1/2 Glass Warm Water 1 Crushed Garlic Clove 2 Lemons Juice 1 Tsp Salt Method Decant the tahini and it’s oil into...
Houmous DipIngredients 400g Chickpeas 1 Tbsp Tahini 1 1/2 Lemon Juice 1 Crushed Garlic Clove 2 Tbsp Olive Oil 1 Tbsp Low Fat Natural Yogurt 1 Tbsp...
Dips - Some Pretty Great Dips!I loved making these! They were surprisingly easy to make and not so surprisingly easy to scoff! We’ve got some pretty great dips, us...